School of

Cheese Making

Learn to make healthy,
artisanal cheeses at home

This school is for...

THOSE WHO WANT TO REWARD FAMILY WITH NATURAL COTTAGE CHEESE

Our cheese making school is perfect for individuals who aim to delight their families with wholesome, homemade cottage cheese. If you aspire to treat your loved ones to natural delicacies crafted by your own hands, our courses will equip you with the necessary skills and knowledge to do just that

THOSE WHO ARE SEEKING A NEW HOBBY AND LOVERS OF EXPERIMENTATION

Calling all enthusiasts of experimentation and those in search of a fresh, new, captivating hobby! The world of cheese making offers endless variations and opportunities for creativity. Our courses will immerse you in the fascinating realm of cheese, allowing you to explore its diversity and unleash your creativity.

FOR CHEESEMAKERS, YOUNG AND OLD, THE CURIOUS AND ADVENTOUROUS

If you're a true cheese enthusiast, eager to delve into the ancient art of cheese making, our school provides comprehensive training tailored to your needs. Here, you'll study a culturally diverse varity of cheeses, their production techniques, and the traditional secrets of the masters - empowering you to create the most delectable varieties right in your own home

FOR THOSE WHO LOVE TO COOK AND WANT TO ADD DIVERSIFY TO THEIR DISHES

Our courses are ideal for individuals who have a passion for cooking and seek to diversify their culinary repertoire. Cheese is a versatile ingredient that can elevate a wide range of dishes, imparting them with unique flavors and aromas. Join us to learn how to craft your own cheeses and surprise your loved ones with delicious culinary creations!

What do
you

need to
start?

TO TRY

You need to accurately determine whether this field resonates with you or not.

Our master classes- the announcements of which are available on Facebook and Telegram - are perfect for this

Starting
equipment

It is likely you will need to acquire new equipment to pursue the art of Cheesemaking. This is not expensive but you will need at least minimal equipment to start making cheese at home.

Go to buy

learn
the art

This is an ancient culinery art, and a part of the diet of many cultures across the globe. Mastering the techniques and secrets of our ancestors, you will quickly make your first cheeses - bringing pride, satisfaction, and of course, tasty cheese!, to your life.

immediate master classes

Cheese & Spices

25, Bull Street Il-Belt Valletta

28.04.2024 (12am-3pm)

Learn to make the basic Quark cheese, which serves as the foundation for other exquisite cheeses like Belper Knolle and cheese balls. Discover how to select and use spices correctly to craft unique flavors in your cheeses

Event price: €50

SOLD OUT

Paneer & Tofu

25, Bull Street Il-Belt Valletta

04.05.2024 (11am-3pm)

Learn to craft Indian Paneer, perfect for frying or grilling, and discover the art of making vegan Chinese Tofu. From the delicate flavors of the East to versatile cheese-making techniques, we've got you covered!

Event price: €50

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Feta & Breakfast cheese

25, Bull Street Il-Belt Valletta

25.05.2024 (11am-3pm)

The most anticipated and popular masterclass - Greek Feta cheese!This magnificent cheese can be made from milk of various animals. Feta can be added to salads, baked with pasta and vegetables, and enjoyed as a light cheese for breakfast! All the secrets will be revealed to you at this masterclass. Come and immerse yourself in the world of taste and pleasure!

Event price: €50

Go to buy

BUY Starting equipment

MINIMAL

Spatula 1 pc

Drainage structure 1 pc

Plastic mesh 1 pc

Thermometer 1 pc

Mold " Chamomile" 6 pcs

Mold " Stump" 6 pcs

The mold is a colander 1 pc

Mold "Heart" 6 pcs

99€

Go to buy

*Dispatch upon full prepayment

TOP CHOSE

OPTIMAL

Spatula 1 pc

Drainage structure 1 pc

Plastic mesh 1 pc

Thermometer 1 pc

Mold " Chamomile" 6 pcs

Mold " Stump" 6 pcs

The mold is a colander 1 pc

Mold "Heart" 6 pcs

Drainage mat 2 pcs

The colander is plastic

Casserole with a lid (14 l)

249€

Go to buy

*Dispatch upon full prepayment

MAXIMAL

Spatula 1 pc

Drainage structure 1 pc

Plastic mesh 1 pc

Thermometer 1 pc

Mold " Chamomile" 6 pcs

Mold " Stump" 6 pcs

The mold is a colander 1 pc

Mold "Heart" 6 pcs

Drainage mat 2 pcs

The colander is plastic

Casserole with a lid (14 l)

Kitchen whisk

Metal pumice stone

399€

Go to buy

*Dispatch upon full prepayment

OLENA
BONDARENKO

• Cheese making expert
• Cheese traveler, visited 38 countries
• The organizer is a gourmet tourist
• Practicing cheese maker with more than 3 years of experience
• Made more than 1000 kg of cheese for myself and to order
• Can cook more than 30 types of cheese at home
• She constantly learns the mastery of cheesemaking from experienced cheesemakers around the world
• Conducts live master classes and teaches the magic of cheese making
• She processed more than 10,000 liters of milk to get the perfect cheeseI am sure that every home should have delicious and high-quality cheese